1 Lb. ready-to-go shrimp (thawed, fully cooked, shelled, de-veined, de-tailed)
1 med. tomato, diced
1/4 c. olive oil, divided
1/4 c. balsamic vinegar
1 heaping Tbs. minced garlic
1/4 c. minced sweet onion (Vidalia etc.)
1/2 (15oz.) can olives, sliced
1 (8oz.) can sliced mushrooms
1/2 c. parmesan cheese
Heat 2 Tbs. of olive oil in med. skillet. Add diced tomato and garlic. Cook about 10 min. If your shrimp needs prepared (thawed, shelled etc.) do that while the base reduces. Add onions, balsamic vinegar, and remaining olive oil. Cook 5 min. Add shrimp. Cook 5 minutes. Add mushrooms, olives, and parmesan. Cook 5 more min. stirring frequently. Serve over pasta.
