This recipe serves exactly 2 people with NO leftovers. You can make the sauce ahead of time, and then all you have to do is thaw and cut a chicken breast, and cut/juice an orange.
2 Tbs. Peanut Only
1 Bnls Sknls Chicken Breast
1" Piece Fresh Ginger, grated
1/4 cup Orange Juice
1/4 cup Honey
2 Tbs. Soy Sauce
2 Tbs. Cornstarch
3/4 Tbs. Dry Mustard
1/2 Of An Orange, sliced
Cut chicken into thin strips, fry in oil till tender. In a jar or container with lid, mix all ingredients except orange slices. Secure lid, and shake till well combined, making sure there are no cornstarch lumps. Add all at once to chicken, stirring constantly till thickened. Add orange slices, stir in gently. Serve over rice.
Notes: Use a single large orange for this recipe. Slice it in half, use half for slices, half for the juice called for in the recipe. If you do not have enough juice from the half orange, add lemon or lime juice to equal quarter cup.
ReplyDeleteSaffron Rice makes a nice simple addition to this recipe.