Mandarin Chicken

This recipe has passed the "kids' taste test". It is not an orange flavored recipe. It is more like what you would get when you order fast-food chinese. We have had this several times, and it has passed the test to become one of our every-day favorites.

1 Bnls Sknls Chicken Breast
1/4 cup Sugar
1/4 cup Soy Sauce
1 Tbs. Lemon Juice
1 Tbs. Vegetable Oil
1/2 tsp. Minced Garlic
1/2 tsp. Minced Ginger
1/4 cup COLD Water
4 tsp. Cornstarch

Cut chicken into bite-size pieces, cook till done, set aside. Combine sugar, soy, lemon, oil, garlic and ginger. Heat till sugar dissolves, bring to boil. Combine cornstarch and water in a jar or container with tight-fitting lid. Shake till well combined, no lumps. Add to sauce all at once. Reduce heat, stirring constantly till sauce thickens. Add chicken and heat through. Serve over rice.