1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. shredded Swiss cheese (6 oz.)
1/2 c. Thousand Island dressing
4 oz. deli sliced corned beef, chopped
1/2 c. sauerkraut, drained
Cocktail rye slices
Mix cream cheese, 1 c. Swiss cheese, dressing and corned beef. Spread in a pie plate. Top with sauerkraut and remaining Swiss cheese. Bake at 400 for 15 min. Serve with cocktail rye bread.
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