Savory Chicken Bites

8 ounces of cream cheese (softened)
1/2 teaspoon of lemon juice
1/2 teaspoon of dried basil
1/4 teaspoon of onion salt
1/8 teaspoon of dried thyme
2 ounces of pimiento, drained and chopped (can leave out)
1 cup of cooked chicken, chopped fine
1/3 cup of celery, chopped fine
2 cans of crescent rolls (8 ounce cans)

Combine cream cheese, lemon juice, basil, onion salt, thyme, pimiento and mix well. Stir celery and cooked chicken into the cream cheese mixture, mixing well. Separate crescent rolls into 8 rectangles. Spread mixture evenly over the rectangles. Starting at long sides, roll up each one jellyroll fashion and pinch seams to seal. Slice into one inch pieces. Place seam down on an ungreased baking sheet. Bake at 375 degrees (preheat oven) for 12 to 15 minutes. To use as chicken salad, double the amount of chicken used to 2 cups.